Ha, I haven’t really wanted to eat much this pregnancy. I’ll get about half way through something and be absolutely stuffed, or just not want it anymore. Weird, I know.
Saturday though, I kind of had the house to myself. Brad was in the city at a Rockies game with some friends, and Ella had just gone down for what turned out to be a 3 hour nap! I’d had a craving for this amazing Spinach & Feta spread from a restaurant back home and had bought the ingredients for it the day before, so I got to work.
might have totally added more whipped cream after I took this picture! It was awesome! So yes, quiet house, and food totally made my Saturday!
That evening after Ella was in bed, I rented “Something Borrowed” it was pretty good, followed the book pretty well. I just hated how happy they made the whole thing seem. Sounds weird huh? Haha
Spinach Feta spread
1- 12 oz container of Feta Crumbles
Large Handful (great measurement huh?!) of baby spinach leaves
1 clove garlic – minced
2-3 Tbsp of Olive oil (for consistency so depends on preference, I like mine a little thicker)
Just throw everything into a food processor and mix until all ingredients are combined and no large chunks of spinach are left.
I spread it on slices of warm pita
This Is Amazing!